Author Topic: The Intergalactic Institution of Culinary Arts and Cooking Colosseum. (Food)  (Read 7761 times)

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gec05

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Image courtesy of Feng Zhu Design.

Only the greatest chefs in the galaxy travel to different quadrants looking for dishes of every sort from every planet and race. But why not bring them here to the Intergalactic Institution of Culinary Arts, located in Beyon City. Here, races can share their all their culinary cuisines. The institution also serves as the Cooking Colosseum. Home of popular intergalactic cooking competition known as the Titanium Chef. You are invited to showcase your creatures finest and not so finest cuisine and perhaps compete with other master chefs to be titled as a Titanium Chef. Competitions may be held upon request, two creatures compete to impress the judges which consist of 5 chosen species. Participants narrate the battle and depending on the judges impression of performance and preference of taste, they will vote the winner. I can explain more if anyone is interested.
« Last Edit: July 12, 2006, 05:42:57 pm by gec05 »



TheNecromonicon

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The Necromonicon Herd challanges the Kratok to a bake-off.

gec05

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I thought you guys were dead. Anyways, it's not limited only to the competition, you can show dishes of your creatures as well.

Offline a14gt

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can there be taste tester or those people who sit in table,waiting for the food to finish and they rate the food.if so sing me up for that.
Bow down fool. HAHAHA!

gec05

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You can be one of the judges.

Offline Axelgear

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I'm just showing off a recipe here. It's cheap Loricatii food, made only on space-stations.

Anemocine Tentacle Jerky

How to make it: Take one Anemocine. Kill it. Remove the shell, the eyes, the body, and everything else except the tentacles, then cook at 480 degrees Fahrenheit for four hours, while basting liberally in salt and barbecue sauce. This sauce depends on your planetary origin, but the Loricatii method is very spicey, composed from Caperagon, basic sugars, and Ichan (Onions basically). After four hours, take a knife, cut up the dried tentacles into strips, and then put it in salt and let it dry in a fridge. This turns the strips into jerky. This should be chopped up after, as any species without a muscular neck often has trouble tearing apart the jerky.
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gec05

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I forgot, pictures are greatly appreciated if you can. ;D

Offline Axelgear

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Then pictures I shall add
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Offline Hydromancerx

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LOL

Somone eeds to make an alien version of thise creepy guy.

« Last Edit: July 12, 2006, 06:54:57 pm by Hydromancerx »

gec05

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Hmm, cant see the picture. What kind of creature should he be?

Offline Kratok

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Sorry, the Kratok only boil flowers and grass so far =P, though they would love to be vegitarian testers.l

Offline Hydromancerx

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Hmm, cant see the picture. What kind of creature should he be?

Stupid tripod. I found another. Hmmm i am thinking a Borark would be funny. They are are so small and funny. *imagines one falling into a pot*

« Last Edit: July 12, 2006, 06:58:06 pm by Hydromancerx »

Offline Axelgear

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Nice one Hydro. Why does it make me think of the Pug from Men In Black?
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Offline a14gt

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Hmm, cant see the picture. What kind of creature should he be?

Stupid tripod. I found another. Hmmm i am thinking a Borark would be funny. They are are so small and funny. *imagines one falling into a pot*


hmmmm i can taste it already
Bow down fool. HAHAHA!

Offline Daan

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Aww, that image has so many uses :) Just imagine, a skimpy Borark attempting to taste a Naucean dish while the Naucean chef is away, and it falls in. Then the Naucean chef comes back.... ;D