Topic: Wholesome-yet-passionate Debate Thread

[PatMan33]

Pretty sure Gordon Ramsay's video is why everyone on the internet is a snob about scrambled eggs now.

[Inkling]

Confession time.  I put a splash of milk in scrambled eggs when I'm mixing them up.  It's how my parents make scrambled eggs, I just copied them.  Don't know why I do it beyond that.

[Rysworld]

Yeah I don't really know what Sam's talking about with curdling. I've never noticed that when I put milk in scrambled eggs. They just come out creamier and slightly lighter-coloured.

[Oviraptor]

I don't like scrambled eggs.

[Haseri]

If anything it's only curdled mush if it's got too much milk, or it's not hot enough.

But I've not made scrambled eggs in a while.

[PatMan33]

Congealed chicken.

[Great Distance]

Thanks for the idea, Sam. I've been cooking more eggs recently, so I must try this fancy idea of "adding in milk". Let's see how it goes!

[Great Distance]

Tried it! A little bit worse than usual, I would say. The taste is more bland and the feel more soggy.

[PatMan33]

>10:09:00 am

>10:17:14 am

Checks out.

[Krakow Sam]

Tried it! A little bit worse than usual, I would say. The taste is more bland and the feel more soggy.

Congrats on the science. Feels good to be proved right but you're right to question what you're told.

[PatMan33]

There's a guy on BBC World News, Aaron Heslehurst. He does the business segment and is pretty goofy. I like him.

[Inkling]

Similar to Ky on NPR's marketplace?  He doesn't have the standard NPR voice, and you can tell he's having fun and loves the job.

[PatMan33]

He mocks the production crew on live television when they do a poor job, it's great.