Cooking ideas and tips

[Yuu]

Improvisation time!


Yuu's Leftover Sandwich


Ingredients:

• Clean Leftovers of either Chicken Afritada, Chicken Caldereta, Beef Caldereta, Bopiz, Adobo, or Filipino Fried Steak.
• Bread, preferably unseasoned, or at least seasoned appropriately to the selected dish.

Procedure:

1. Take bread, and if desired, gouge out a large depression where the leftover in question can be placed.

2. Add leftover, making sure to avoid excess sauce, which might cause the sandwich to become soggy and eventually collapse.

3. 

4. PROFIT!


Nothing's wasted. 

[Great Distance]

Well, looks like we gravely need something healthy in this thread.

GD's healthy rye sandwich

Rye bread contains a lot of fibers and few calories, so we'll use that. Tomatoes and lettuce are healthy, too, and fam and butter add some taste to it.

Ingredients:

• Rye bread
• A sliced tomato
• Lettuce
• One or two slices of ham
• A sip of butter on one of the bread halves

Slap on all the ingredients and then just put the two bread halves together and voila - healthy! And if you like ham and tomatoes, you might like the taste, too. Possibly. Rye bread is awful.


Edit: Fine, lettuce it is, goddammit.

[Bagder Man 22]

What is with people calling lettuce salad? Salad is the combination of lettuce with other items such as dressing and tomatoes. Lettuce is lettuce.

[Clarke]

Hark

Clarke's Twosome Sandwich

- 2 Slices of bread
- A healthy sheen of mayonnaise
- A slathering of Branston Pickle
- 2 slices of Tofurkey
- 2 slices of sharp cheddar
- 2 tomatoes
- 2 leaves of lettuce

[Yokto]

Oh a little tip. Adding a bit of salt to tomatoes helps bring out the flavor. It may not make it more health but it makes it a bit more tasty

[PatMan33]

This is the only thing I will ever agree with Yokto on.

But I promise you he's wrong about everything else. EVERYTHING! *crazed look*

[Pixxel]

GD's healthy rye sandwich

oh look Finnish bread

[Gec]

Gec's Breakfast Sandwich

• 1 Egg
• 2 Slices of Bread
• 1 Slice of Cheddar
• 1-3 Thin Slices of Deli Meat (Chicken)
• 1 Slice of Large Tomato (or multiple slices for smaller tomatoes)
• Mustard (Regular, Spicy Brown, Honey)

Toast bread in toaster on light setting. Prepare egg with whisk in small bowl until mixed. (add salt, pepper, or other additional seasonings for taste, optional) Pour light amount of cooking oil (1 Tablespoon) in small frying pan. Set heat to high and let it heat for less than a minute or until oil becomes runny and thin. Pour beaten egg into frying pan and let cook for a minute, turning over egg halfway through with spatula. (form the egg as it cooks into the desired shape of bread for best fit) Place cooked egg on toasted bread, followed by a slice of cheddar cheese and chicken deli meat. Place one slice of large tomato and spread mustard on slice of bread. Compliment with a glass of orange juice and fresh fruit. Enjoy!

[Brandonazz]

Could one conceivably slip some honey mustard in there instead?

[munchkin5]

that sounds good but, one slice of tomato? how small is your bread?

[Gec]

How small is your tomato?

I'm not talking about those inky dinky Roma Tomatoes.

[munchkin5]

Unless you've got tomatoes the size of melons it's not gonna cover the whole sandwhich.

[rysworld]

That sounds good.

I might make it one day instead of Eggs in a Basket.

Warning - while you were typing a new reply has been posted. You may wish to review your post.

What? I've seen tomatoes big enough to cover a slice of bread easy. You need to ****ing bone up on your tomatoes.

[munchkin5]

I don't know, maybe we get different tomatoes here in england.

[Gec]

Well if you don't get the Beefsteak varieties in your market, place several slices with what you do have. Improvise with the recipe where necessary.