I'm just bad at posting lolololol
Let the thread die a bit. Bad form. Here's what I've been working on.
Cherry Popper is done, bottled, and mostly drank at this point.
Secondary:
https://cdn.discordapp.com/attachments/614896471627792446/770406049365622814/20201026_145327.jpgIn glass:
https://cdn.discordapp.com/attachments/614896471627792446/770408689919459408/20201026_150842.jpgBottled:
https://cdn.discordapp.com/attachments/614896471627792446/771214814651351040/20201028_202316.jpgGot I think 22(!) of them or somewhere around there. Seems like economies of scale are to your benefit as far as fermenter sizes go, and larger sizes get you less waste to yeastcake and other things. The one gallon dual batches before only got me like 4-5 bottles a pop, so I was expecting less. Also bottled very well, with no bottle sediment as was the case with my previous batches. Notes of honey, orange zest/rind, fruit skin, and pineapple, in order of prevalence- honestly, still not sure if I imagined the pineapple.
Then I wanted to work on some applejack, or hard cider that's been frozen so you can remove the water, to concentrate it.
The ingredients are mostly 100% unfiltered apple juice, with a little filtered apple and pomegranate, since the grocery store only had four of the unfiltered apple.
https://cdn.discordapp.com/attachments/614896471627792446/775574635403018240/20201109_180623.jpgPrimary:
https://cdn.discordapp.com/attachments/614896471627792446/780253382559924284/20201122_180414.jpgSecondary:
https://cdn.discordapp.com/attachments/614896471627792446/780256525117292595/20201122_182010.jpgIn the freezer:
https://cdn.discordapp.com/attachments/614896471627792446/780599859933478912/20201123_170448.jpgBottled:
https://cdn.discordapp.com/attachments/614896471627792446/781035671191289866/20201124_215628.jpgUnfortunately, this didn't turn out how I wanted- this is only slightly jacked, somewhere between 10-20 percent ABV from 8.5. Oh well, it's still perfectly drinkable as regular slightly-jacked apple wine. Not very flavorful. This is my least favorite batch so far aside from the braggot.
That's all so far. I've been thinking about doing a 3-gallon rerun of that blueberry-pomegranate cider, since it was really good. Maybe teak some things or use some adjuncts. I also have a bunch of frozen bananas I've been wanting to use for something, and beer grain from the beer kit I initially bought... Banana bread beer???