I recently got all the stuff off of Amazon to brew a mead, or honey wine. Watched one too many homebrewing videos and caught the bug, I guess.
Technically I got a beer brewing kit and I'm going to not use their grains and yeast. Instead...

I have this huge, ****off amount of honey. Wine yeast, 5-gallon fermenter, and various other stuff coming soon.
I don't start things in half-measures, so I'm planning on making a melomel, a fruit mead, with the addition of hibiscus and juniper. I find myself really undecided as to what fruit, though.
Anyone do any homebrewing before? Any suggestions for what fruit? Updates in this thread when they happen.
BREW IDEAS:
Mead with blue gatorade powder - "Goblin War Mead"
Mango pineapple wine with lime and chili added - "Fiesta in a Bottle"
Peanut, grape, and pork stock stout - "Elvis Essence"
Kiwi gooseberry wine: "Shimmergrass"
Gathered flower & blackberry cider: "Forager's Quaff"
CURRENT BREWS:
Sparkling Strawberry Mead:
"Delight"Sparkling Blueberry-Hibiscus Mead:
"Merriment"FAILED BREWS:
Hibiscus, Juniper, and black tea mead (DEFUNCT JAN 2021):
"Bloody Bee"FINISHED BREWS:
Lightly-hopped mango-pineapple-orange braggot (half mead, half beer):
"Golden Goblin" - ~10% abv, Tastes very sour, unbalanced, and unpleasant... It will get you drunk, though.
Blueberry-pomegranate cider and golden gooseberry-strawberry cider:
"Umbral Brew & Liquid Summer" - ~11-12% abv, Umbral Brew tastes like a lower mid-shelf redwine, slightly sweet and decently tannic. Liquid summer is slightly sour, fruity, and boozy.
Corn and Butternut Squash Cider:
"Harvestwine" - 12.5% abv, Lightly vegetal, sweet, and bitter.
Pineapple-Banana beer:
"Island Milk" - ~4-6.5% abv (not measured), Bready, hoppy, yeasty.